Welcome to Tel Aviv! This 2-day foodie itinerary will help you experience the best of this amazing destination.
Kick off your culinary adventure in the historic neighborhood of Jaffa, where you can explore vibrant markets, enjoy fresh seafood, and indulge in local delicacies. Experience the rich flavors of Israel through its street food and traditional meals.
Check in to Hotel Ruth Daniel, conveniently located near the Jaffa port, providing easy access to the city's culinary hotspots. Enjoy comfortable accommodations with a touch of local charm.
💡 Request a room with a sea view for a stunning sunset.
Start your day with a delicious breakfast at Cafe Puaa, known for its fresh ingredients and cozy atmosphere. Don't miss their famous Shakshuka served with homemade bread.
💡 Try the fresh orange juice for a refreshing start.
Explore the vibrant Shuk HaPishpushim market, a treasure trove of local produce, spices, and handcrafted goods. Immerse yourself in the sights and sounds of this bustling market.
💡 Visit the spice stall for some unique blends to take home.
Savor a Mediterranean lunch at Ouzeria, offering a delectable seafood menu and fresh salads. The atmosphere is lively, perfect for a midday meal.
💡 Try the grilled octopus and the seasonal fish of the day.
Join a guided street food tour through the hip Florentin neighborhood, tasting local favorites like falafel, sabich, and more. Learn about the vibrant food culture of Tel Aviv.
💡 Come hungry as the portions are generous!
End your day with dinner at Port Said, a trendy restaurant known for its fusion of Middle Eastern flavors. The atmosphere is vibrant, and the dishes are designed to share.
💡 Don't miss the signature 'mashawsha' dish!
Delve into the heart of Tel Aviv by exploring the bustling Carmel Market, sampling street food, and dining at local restaurants. Experience the diverse culinary scene that Tel Aviv has to offer.
Start your day with breakfast at Ta'amon, a local favorite known for its delicious Israeli breakfast spreads, including fresh salads, cheeses, and eggs.
💡 Order the classic Israeli breakfast for the full experience.
Wander through Carmel Market, where you can taste fresh fruits, local cheeses, and baked goods. It's a feast for the senses, and a great place to pick up some souvenirs.
💡 Try the fresh pastries from the bakery stalls.
Enjoy a delicious lunch at Shakshukia, where the focus is on the iconic dish of shakshuka, with variations that include spicy options and unique toppings.
💡 Pair your shakshuka with fresh bread from the market.
Participate in a local cooking class where you can learn how to prepare traditional Israeli dishes. This hands-on experience is both educational and delicious!
💡 Wear comfortable clothes as you will be getting hands-on.
Savor your last dinner at Miznon, known for its incredible pita sandwiches filled with roasted vegetables and meats. The atmosphere is casual and fun.
💡 Try the whole roasted cauliflower, it’s a must!
Check out from Hotel Ruth Daniel and say goodbye to Tel Aviv. Take the time to reflect on the amazing culinary experiences you've had.
💡 Leave some time for last-minute shopping before heading to the airport.
