Welcome to Tbilisi! This 2-day foodie itinerary will help you experience the best of this amazing destination.
Kick off your culinary adventure in the heart of Old Tbilisi, where you will enjoy traditional Georgian dishes and explore local markets. This day is all about immersing yourself in the rich flavors and vibrant culture of Tbilisi.
Experience luxury and comfort at Hotel Stamba, a beautifully restored building with a rich history. Enjoy modern amenities and an inviting atmosphere as you prepare for your food journey.
💡 Don't forget to check out the hotel's café for a great coffee before your adventures!
Start your day with a delicious breakfast at Cafe Littera, known for its beautiful garden and creative dishes. Try their traditional cheese-filled khachapuri for a true Georgian experience.
💡 Make sure to sit in the garden area for a lovely ambiance.
Join a guided food tour that takes you through the bustling streets of Tbilisi. Sample local delicacies like khinkali (dumplings) and various wines while learning about Georgian culinary traditions.
💡 Bring your camera to capture the colorful street food and markets.
Enjoy lunch at Barbarestan, a unique restaurant that serves traditional Georgian recipes from a 19th-century cookbook. The ambiance is cozy, and the food is authentic and flavorful.
💡 Try the chicken with pomegranate sauce – it's a local favorite!
Explore the Dezerter Bazaar, a vibrant market that offers fresh produce, spices, and traditional Georgian foods. It's a great place to experience the local culture and perhaps pick up some unique ingredients.
💡 Don't hesitate to sample the dried fruits and nuts here!
Conclude your day with dinner at the Funicular Restaurant, located on Mtatsminda Hill. Enjoy stunning views of Tbilisi while savoring modern Georgian cuisine.
💡 Make a reservation to secure a table with the best view!
On your second day, venture into the vibrant neighborhoods of Tbilisi and experience a mix of traditional and contemporary Georgian cuisine. From farm-fresh ingredients to innovative dishes, today's journey promises to delight your taste buds.
Start your day at Entree, a popular bakery and café known for its artisan breads and pastries. Enjoy a light yet satisfying breakfast with a cup of freshly brewed coffee.
💡 Don't miss their freshly baked pastries – they are a must-try!
Join a hands-on cooking class at Culinaria, where you'll learn how to prepare traditional Georgian dishes such as khinkali and khachapuri. This interactive experience will deepen your appreciation for Georgian cooking.
💡 Wear comfortable clothes as you'll be working in the kitchen!
Enjoy a contemporary take on Georgian cuisine at Shavi Lomi, known for its creative dishes and stylish setting. The restaurant offers a seasonal menu with fresh ingredients.
💡 Be sure to try their signature eggplant dish!
Discover Georgia's ancient winemaking tradition at Vino Underground, a wine bar that offers a selection of natural wines. Enjoy a guided tasting experience while learning about the different varietals.
💡 Ask the sommelier for recommendations based on your taste preferences.
End your culinary journey with a memorable dinner at Tabla, a restaurant that emphasizes local ingredients and traditional recipes. The atmosphere is warm and inviting, perfect for a relaxing evening.
💡 Try the lamb stew – it's a local favorite and highly recommended!
Don't forget to check out of Hotel Stamba by 11:00 before heading off to your next adventure!
💡 Settle your bill the night before to ensure a smooth departure.