Welcome to Antalya! This 3-day foodie itinerary will help you experience the best of this amazing destination.
Kick off your culinary adventure in Antalya with a delightful mix of local flavors and traditional dishes. Explore the vibrant markets and enjoy authentic Turkish cuisine at a local restaurant.
Check-in at Hotel Su, a stylish beachfront hotel that offers luxurious amenities and stunning views. It's the perfect base for your culinary exploration.
💡 Try to get a room with a sea view for a picturesque stay.
Take a guided tour of the local markets where you can sample fresh produce, spices, and street food. Experience the vibrant atmosphere and learn about local ingredients.
💡 Don't miss trying the fresh pomegranate juice!
Enjoy a delicious dinner at Meşhur 49, known for its traditional Turkish kebabs and mezes. The authentic flavors will leave a lasting impression.
💡 Order the Adana kebab and try the homemade ayran!
Embark on a food-focused day filled with cooking classes and tastings. Discover the secrets of Turkish cuisine and prepare traditional dishes yourself.
Start your day with a traditional Turkish breakfast at Piyale Cafe, featuring fresh bread, olives, cheeses, and menemen (scrambled eggs with tomatoes and peppers).
💡 Pair your breakfast with a strong Turkish tea for an authentic experience.
Join a cooking class where you'll learn to prepare traditional Turkish dishes using fresh, local ingredients. It's a fun and hands-on experience.
💡 Bring a notebook to jot down the recipes for later.
After your cooking class, enjoy lunch at 7 Mehmet, a renowned restaurant offering stunning views and a diverse menu of traditional dishes.
💡 Try their seafood dishes – they're fresh and delicious!
Explore the bustling Antalya Bazaar, where you can shop for spices, dried fruits, and local delicacies. It's a great place to pick up unique souvenirs.
💡 Bargain for the best prices on spices and sweets!
End your day with dinner at Asmani, located on the rooftop with panoramic views of the city. The menu features a mix of traditional and modern Turkish dishes.
💡 Make a reservation for a table with a view!
Wrap up your culinary journey with a visit to a local winery and enjoy a leisurely brunch before checking out. Savor the last tastes of Antalya before heading home.
Savor a leisurely brunch at Mado, famous for its wide selection of desserts and Turkish breakfast options. Indulge in sweet and savory delights.
💡 Don't miss their signature künefe for dessert!
Take a short trip to Suvla Winery for a guided tour and wine tasting. Learn about the local wine production and enjoy sampling unique Turkish wines.
💡 Pair your wines with local cheeses for a delightful experience.
Enjoy your final meal in Antalya at Kaleiçi Restaurant, offering a variety of local dishes with a beautiful view of the harbor.
💡 Order the local fish dishes, they're fresh and flavorful!
Check-out from Hotel Su and prepare for your departure. Make sure to account for travel time to the airport.
💡 Confirm your airport transfer ahead of time to avoid delays.